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SHERIFF / PERSONNEL - Sheriff Dave Kain
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Requested Action(s)
recommendation
a) OTHER THAN “A” STEP - Request approval to appoint applicant as Dietary Cook II - Extra Help, Range 19, Step 5, upon successful completion of all pre-employment requirements
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Financial Impact:
The funds for this position are currently budgeted in FY 25/26, Budget Unit 2032.
Background Information:
The selected candidate brings extensive experience in food handling, inventory management, kitchen sanitization, and food preparation. Her background includes prior employment with the Sheriff’s Office as a Dietary Cook, as well as experience working in a Cal-Vet retirement home, a senior living facility, and multiple school settings. This breadth of experience reflects her ability to adapt to diverse food service environments while maintaining compliance with applicable health and safety standards.
During her time with the Sheriff’s Office, she consistently demonstrated a strong work ethic, reliability, and professionalism in a correctional facility setting. In addition, the candidate maintains the current California Certified Food Handler certification, further substantiating her qualifications and readiness to perform the essential duties of the position.
The combination of their training and experience justifies the increase to Step 5. The hiring of this employee is a benefit to the Tehama County Sheriff’s Office and the community we serve.
The Personnel Office has reviewed the candidate’s qualifications and agrees with placement at Salary Range 19, Step 5, upon successful completion of all pre-employment requirements.